The Tuscano Salami has an excellent texture, very much like a high end beef jerky. It lacks the grease of your standard over-the-counter cured meat and contains a respectable peppercorn-to-pork ratio. The taste is very good, although, parts of the outer halo yield a waxen flavor at times.
I would recommend this salami for appetizer purposes – served with a cantaloupe like prosciutto. It is probably too chewy for your average sandwich, although if sliced thin enough, I would happily slap a couple slices on.
I would give the Tuscano: 7 out of 10 stars
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